This site does not support your current browser. Please view in a modern browser or on a mobile device.




The Jazz FM Awards 2013: Countdown: One Day to go – The Menu

Tomorrow night, One Marylebone will be filled with jazz superstars from the around the globe for the Jazz FM Awards Powered by Klipsch.

For the first awards bash expert caterers The Recipe will be on hand to supply the delicious menu. Before they fire up the ovens and set the tables, check out some of the incredible dishes the guests will enjoy.

Succulent lamb, olive potato cake and blackened red pepper puree
Black olive crushed potato cake, topped with a slice of herb crusted fillet of lamb & a char-grilled red pepper puree
Honey & soy glazed salmon brochette
Skewer of honey and soy glazed salmon with a sprinkle of toasted sesame seeds
Bombay chaat, tamarind & green mango
Tiny house baked puri bread with a green mango salsa, tamarind and natural yogurt the-tasting

The rest of the menu will be revealed on the night.